Yellow Angel Food Cake

Usually, angel food cake is white. For a change, you can have yellow cake. Here's how:

Ingredients and directions:

Mix 1-1/2 cups sugar and 1/2 cups water. Boil to a thread.
Separate 6 eggs and beat whites until stiff.
Add 3/4 teaspoon cream of tartar to egg whites.
Pour syrup into egg whites gradually and beat until cool.
Then, gradually whip in well beaten egg yolks.
Next, beat in 1 cup of sifted cake flour and 1 teaspoon vanilla extract.
Pour batter into ungreased tube pan.
Bake in pre-heated over for 45 minutes to 1 hour at 350 degrees.

Grandma Rogers suggested an orange icing for visual effect.