Crab Meat and Shrimp Salad

Ingredients

Medium size green pepper, 1 ea
Medium sized onion, 1 ea
Chopped celery, 1 cup
Crab meat flakes 16-1/2 oz can, 1 ea
Shrimp 7 oz can, 1 ea
Bread crumbs buttered, 1 cup
Mayonnaise, 1 cup
Salt, 1/2 teaspoon
Pepper, 1/2 teaspoon
Worcestershire sauce, 1 teaspoon

Instructions

Cut and chop pepper and onion.
Combine ingredients, except crumbs.
Place in individual sea shells or greased casserole.
Sprinkle with crumbs, if baking (350 degrees for 30 minutes).
Omit crumbs when serving cold.

Comment

How many people have a sea shell, like an oyster, to serve as a serving dish? Apparently in days gone by, this was not an unusual way to serve seafood delicacies. Next time I'm in a seafood restaurant, I'm going to order a plate of raw oysters with the proviso that I can take the shells home for use in serving my guests in proper style. I guess they are dishwasher safe.