Favorite Butter Pound Cake

1 cup butter
2 cup sugar
4 egg yolks, unbeaten
3 cups sifted cake flower
1/2 teaspoon salt
2 teaspoon baking soda
1 cup milk
1/2 teaspoon lemon extract
1/4 cup almond
4 egg whites

Cream butter, add sugar, mix well.
Add egg yolks one at a time, beat well after each.
Sift flower with baking soda and salt.
Add flour alternately with milk.
Beat egg whites until stiff and fold in.
Pour into 2 buttered loaf pans
(7-1/2 in. long, 3-1/2 in. wide, 2-1/2 in. deep).
Bake at 350 degrees for 45 minutes.