Lillie Rogers' Steamed Carrot Pudding

Ingredients:
1 cup raw carrots, ground
1 cup raw potatoes, ground
1 cup suet, ground
1 cup raisins
1-1/2 cup flour
1 cup sugar
1 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves

Directions:
Mix well, steam for 3 hours
Serve with sauce or whipped cream

Comment: Lillie was an aunt by marriage. She didn't identify the type of sauce, so you can experiment with this to find a sauce that goes with the carrot pudding. I just hope the art of steaming hasn't been lost.